Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, power protein tinda waffle with coconut khoya dip & salad topping. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Power protein tinda waffle with coconut khoya dip & salad topping is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Power protein tinda waffle with coconut khoya dip & salad topping is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
- Make ready For making waffle batter-
- Get 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Get 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Take 1 tsp ginger chopped
- Make ready 1 tsp ginger chopped
- Get 2 Tbsp khoya(grated)
- Make ready 2 Tbsp khoya(grated)
- Take 1/2 tsp catch magic masala
- Make ready 1/2 tsp catch magic masala
- Make ready 2 big green chillies
- Take 1/3 Cup Coriander leaves
- Prepare 5 curry leaves
- Prepare To mix in batter-
- Take 2 tbsp roasted rawa
- Get 1/3 cup onion
- Make ready 1 cup tinda (grated) (remove middle part)
- Take 1 tsp eno
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp olive oil
- Get as per taste salt
- Prepare For Khoya coconut dip-
- Prepare 1/4 cup desiccated coconut
- Take 1/2 cup paneer
- Take 1/4 cup khoya
- Make ready 2 tbsp curd (whisked)
- Take 1 big green chilli
- Make ready 1 tsp red chilli flakes
- Prepare as per taste Salt
- Prepare as required Milk
- Take For waffle Topping-
- Take 1 Tbsp olive oil
- Make ready 1/4 cup onion (onion mantra use)(chopped)
- Prepare 1/4 cup sweet corn
- Prepare 1/4 cup green peas
- Get 1/4 cup each red , yellow and green capsicum
- Take 1 Tsp catch black pepper powder
- Get as per taste salt
- Prepare 1 tbsp olive oil
- Take 1 tsp honey
- Take 1 tsp chilli flakes
- Prepare 1 tsp oregano
Then add in melted coconut oil and mix again. Depending on what plant-based protein powder you're using, you may have to add an additional splash or two of almond milk if your batter is too thick. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and khoya.
Steps to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
Healthy Protein Waffles - Start your day right with these freezer-friendly waffles made right in a blender! So for my very first recipe, I'm bringing you one of my absolute favorites. I promise you - they don't taste any different to a regular waffle. Use protein powder and coconut flour to create a keto friendly waffle! Combine protein powder, coconut flour, baking powder, and egg.
So that’s going to wrap this up with this special food power protein tinda waffle with coconut khoya dip & salad topping recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!