Burgger
Burgger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burgger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Burgger is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Burgger is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook burgger using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Burgger:
  1. Prepare 2 cups flour
  2. Prepare 1 egg
  3. Make ready 1/2 tsp yeast
  4. Make ready Onion
  5. Make ready Tomato
  6. Take Cucumber
  7. Take Pinch salt
  8. Take Minced meat
  9. Get Garlic
  10. Take Lettuce
  11. Take Scotch bunnet
  12. Take Seasoning
  13. Get Water
  14. Take Mionise
  15. Get Catch up

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Instructions to make Burgger:
  1. Get a clean container and mix the flour yeast and water to make the bugger bread
  2. Keep the dough aside to raise
  3. Mix the minced meat with garlic, seasoning, scotch bunnet, onion,egg and salt and roast it
  4. Slice the onions, cucumber and tomato
  5. Cut the dough into circle and bake it to make the bugger bread
  6. Cut the bread into two halfs
  7. Take one half of the bread and rubb mionise then catch up put one slice of tomato,one slice of onion,one slice of the roasted meat,one slice of cucumber one slice of lettuce
  8. Take the other half of the bread and rubb mionise then catch up and cover your bugger with it
  9. You can serve it with any soft drink or beverage

So that is going to wrap this up for this special food burgger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!