ROH DI KHEER (Ganne ke Ras ki Kheer)
ROH DI KHEER (Ganne ke Ras ki Kheer)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roh di kheer (ganne ke ras ki kheer). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ganne ke Ras ki Kheer - Roh di Kheer - Sugarcane Rice Pudding - Lohri Festival Recipe A traditional Punjabi rice dessert prepared with roh (ganna) or. Assalam O Aliakum: I Am Great This Channel''Arws Studio'' Specially For You Because I Am Here To Share With You Very Very Tasty Pakistani Indian And. #villagefoodsecrets #easyrecipe #zainulabadin Asalam O Alikum !

ROH DI KHEER (Ganne ke Ras ki Kheer) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. ROH DI KHEER (Ganne ke Ras ki Kheer) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roh di kheer (ganne ke ras ki kheer) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ROH DI KHEER (Ganne ke Ras ki Kheer):
  1. Prepare Sugarcane Juice (strained through a fine sieve or a muslin cloth to catch any impurities)
  2. Make ready Rice
  3. Make ready Milk optional
  4. Take Cardamom Powder optional
  5. Make ready finely chopped Dry Fruits of your choice optional

The kheer is slow cooked with various aromatics that enhance the sweet earthiness of the dish. A speciality that is made during the winter festival of Lohri, it is considered to. To begin making the Ganne Ke Ras Ki Kheer Recipe, firstly soak the millet for about half an hour. Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.

Instructions to make ROH DI KHEER (Ganne ke Ras ki Kheer):
  1. Pick, wash and soak the rice in sufficient water for half an hour.
  2. Heat the cane juice in a cooking pot and bring to a boil. Reduce heat and add milk. this step is optional so vegans can skip it
  3. After a few minutes there a scum like layer may appear on the top. Remove that using a spoon/ ladle or a small sieve.
  4. Drain water from the rice and add the rice to the boiling cane juice. Stir well and cook the rice on low heat, uncovered.
  5. Stir occasionally and cook till the rice is done and the juice becomes syrupy. (The kheer should have a smooth texture)
  6. Switch off heat and stir in the cardamom powder. Add toasted or fried nuts of your choice and serve hot, warm or chilled. (It tastes best after it sits for a few hours and even better when served a day later)
  7. NOTE - Using milk for cleaning the juice is an optional step. If your cane sugar is clean and hygienic, you won’t need to do this step.

DRY FRUIT KHEER/BADAM KI KHEER-BAWARCHI SE SIKHYE Make Tasty KHEER MOHON. Once the rice are cooked, add some of the chopped dry fruits in the kheer and preserve some for garnishing. You have to boil the juice until desired consistency of kheer is reached. In this way, Ras Kheer gets ready for indulgence. Necessary Ingredients: Fresh juice of sugarcane, rice, milk Nuts: cashew nuts, almonds, pistachios, cardamom.

So that’s going to wrap it up with this exceptional food roh di kheer (ganne ke ras ki kheer) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!