Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gochujang roasted mackerel. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gochujang Roasted Mackerel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gochujang Roasted Mackerel is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir mackerel pieces into the pot. Heat the sauce separately in a pan (for example with some rice and vegetables). Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste.
To begin with this particular recipe, we must first prepare a few components. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Get fillet of mackerel
- Take Wine
- Take gochujang
- Make ready neutral oil
- Get soy sauce
- Get rice vinegar (unseasoned, green bottle)
- Prepare ginger powder
Made with chillies, glutinous rice, fermented soybeans and salt, it has the ability to give a dish an instant hit of heat, depth and sweetness all at once. Combine the red pepper paste, vinegar, sugar and sesame oil in a small bowl and mix well. Skinnytaste > Main Ingredient > Fish Recipes > Gochujang-Glazed Salmon. Mackerel is a fish that can really hold its own against big flavours, and this sweet and spicy marinade creates a caramelised coating so you get an almost bbq like flavour.
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
Here we have roasted as a tray bake, but you could also use this recipe and put the fish on a bbq. Gochujang is an amazing chilli paste. Its been a week at home. and it's been amazing to wake up to breakfast. (A guilty pleasure in vacationing at my parent's house). For breakfast, my mom regularly roasts fish. It's either mackerel (고등어), yellow croaker (굴비), or pacific saury (꽁치).
So that is going to wrap this up with this special food gochujang roasted mackerel recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
