Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). Dalam video hari ini, Saya makan ikan tongkol masa. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel).

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Take Mackerel tuna
  2. Take red chilies - chopped
  3. Prepare cayenne peppers - chopped
  4. Make ready shallots - chopped
  5. Get garlic- chopped
  6. Take ginger - chopped
  7. Take tomato cut into 6 or 8 slices
  8. Take Table spoons Sweet soy sauce
  9. Get sugar
  10. Make ready chicken powder
  11. Prepare pepper (optional)
  12. Prepare Cooking oil
  13. Take water

Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. Pindang tongkol - pindang variant using pindang processed mackerel tuna.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Katemak - eef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava Laksa tambelan - laksa made of flaked sauteed smoked mackerel tuna or skipjack tuna, spices and lump. Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya. Walaupun jika dilihat sekilas tampilan ketiganya memang sama persis, tetapi jika kamu amati lebih dalam lagi ternyata tampilannya memang benar-benar berbeda. Tuna memiliki warna perak di sekujur. Mackerel tuna or in Malaysia known as,ikan Tongkol on the market.

So that is going to wrap this up with this special food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!