Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish-style ajillo with canned mackerel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish-style ajillo with canned mackerel is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spanish-style ajillo with canned mackerel is something which I have loved my whole life. They are nice and they look fantastic.
Spanish-style ajillo with canned mackerel I tried using canned mackerel in one of my favorite dishes, the Spanish-style ajillo. When the garlic turn slightly brown and fragrant, add "Saba olive oil" into it. Once boiling, remove from the heat adjust the taste with some salt and pepper, then sprinkle parsley.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Make ready 1 small head broccoli
- Get 4 mushrooms
- Prepare 1 tomato
- Prepare 2 dried red chilli
- Prepare 100 ml virgin olive oil
- Prepare 2 clove garlic
- Prepare 1 tbsp salt
- Make ready 1 can mackerel
It may take some time in the pressure cooker, but this makes your fish much more tender. Perfect to pair with freshly baked bread and your favorite coffee for a warm. Back home in the Philippines some years ago, canned Spanish-style sardines became big and everyone fell in love with this spicy sardines in oil and herbs. It was also one of my favorite ready to eat food and we would usually make sure we stock some cans or jars at home for the times we want something easy to prepare but also yummy.
Instructions to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
So, they know what they're talking about. Best quality skinless and boneless sardines prepared in a classic Spanish style - hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and deliciously seasoned flavor. Moist and rich texture - a perfect substitute for tuna. Garlic prawns (gambas al ajillo) It often happens that the simplest recipes are the tastiest ones. Or at least this is the case with today's garlic prawns or 'gambas… Spanish Style Sardines is a different variant of cooking sardines where fish is pressure cooked in oil, other methods known is cooking in brine or tomato sauce.
So that’s going to wrap it up for this special food spanish-style ajillo with canned mackerel recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
