Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish-style ajillo with canned mackerel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spanish-style ajillo with canned mackerel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spanish-style ajillo with canned mackerel is something that I’ve loved my whole life.
Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Get 1 small head broccoli
- Get 4 mushrooms
- Make ready 1 tomato
- Make ready 2 dried red chilli
- Prepare 100 ml virgin olive oil
- Take 2 clove garlic
- Prepare 1 tbsp salt
- Make ready 1 can mackerel
This Spanish-Style Garlic Shrimp is decadent and delicious and completely satisfying! (I can totally understand why Tim and Danielle are. How to identify a Spanish Mackerel. The Spanish mackerel can be distinguished from both the cero mackerel, Scomberomorus regalis, and the king Where to catch Spanish Mackerel. Occurs in the western Atlantic north to the Chesapeake Bay and occasionally to Cape Cod, Massachusetts, and.
Steps to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
This simple, easy to make recipe delivers grilled kebabs of tasty mackerel with a Spanish flair. My wife and I eat a lot of fish. My wife also happens to love mackerel. Serrano ham in holder with red wine and olives, elevated view. Closeup a Glass of Red Wine Sangria with Blurry Another Glass and Limes in Background.
So that is going to wrap this up with this special food spanish-style ajillo with canned mackerel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
