Fried Mackerel in Turmeric and Curry Powder
Fried Mackerel in Turmeric and Curry Powder

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried mackerel in turmeric and curry powder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Fried mackerel fish with turmeric powder. Mackerel fish pieces cooked in spicy masala gravy.

Fried Mackerel in Turmeric and Curry Powder is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Mackerel in Turmeric and Curry Powder is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
  1. Prepare Mackerel cut thick
  2. Prepare plain flour / corn starch
  3. Take tumeric powder
  4. Prepare curry powder
  5. Make ready salt
  6. Get garlic
  7. Take ginger

I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to look at, it's Mix in the chilli, turmeric, salt and juice from the lemon to make a paste. Put slits down the sides of the fish and smear the paste over the fish. Turmeric and curry powder look very much alike.

Instructions to make Fried Mackerel in Turmeric and Curry Powder:
  1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
  2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.

In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to. Make a fine paste of all ingredients, except oil listed above ' To fry fish' using either oil or little of water. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients.

So that is going to wrap it up for this exceptional food fried mackerel in turmeric and curry powder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!