Marinated Japanese Horse Mackerel (Nanbandzuke)
Marinated Japanese Horse Mackerel (Nanbandzuke)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Marinated Japanese Horse Mackerel (Nanbandzuke) is something that I have loved my whole life. They’re fine and they look fantastic.

Remove small bones from mackerel fillets. Today, we are making "Aji-no-Nsmban-Zuke", marinated Baby horse mackerel. We can find baby horse mackerels in this time of the year at a very reasonable.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Get 200 g mackerel (Fillet into 3 pieces)
  2. Prepare 2 bell peppers (70 g)
  3. Take 1/2 onion
  4. Prepare 1/2 carrot
  5. Make ready starch for dusting
  6. Take black pepper and salt for tasting
  7. Take 2 tbsp soy sauce : (A)
  8. Prepare 2 tbsp rice vinegar : (A)
  9. Make ready 1 tbsp mirin : (A)
  10. Make ready 1 tbsp sugar : (A)

Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often. Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat. This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western.

Instructions to make Marinated Japanese Horse Mackerel (Nanbandzuke):
  1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
  2. Slice all vegetables in 5 mm thick.
  3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
  4. Dust fish with starch and deep fry until it becomes golden brown.
  5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
  6. Serve and your marinated Japanese horse mackerel is ready!

Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and restaurants in Japan. Here, the salmon is first deep-fried and marinated in a tangy sauce along with colorful julienned vegetables. The mixture is then chilled in the refrigerator and. Summary: In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! PagesPublic figureChefOchikeronVideosAji no Nanbanzuke (Horse Mackerel Marinade) アジの南蛮漬け - OCHIKERO.

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