Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remove small bones from mackerel fillets. Today, we are making "Aji-no-Nsmban-Zuke", marinated Baby horse mackerel. We can find baby horse mackerels in this time of the year at a very reasonable.
Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Marinated Japanese Horse Mackerel (Nanbandzuke) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Make ready 200 g mackerel (Fillet into 3 pieces)
- Make ready 2 bell peppers (70 g)
- Prepare 1/2 onion
- Prepare 1/2 carrot
- Prepare starch for dusting
- Prepare black pepper and salt for tasting
- Get 2 tbsp soy sauce : (A)
- Take 2 tbsp rice vinegar : (A)
- Take 1 tbsp mirin : (A)
- Prepare 1 tbsp sugar : (A)
Nanbanzuke is more home-cooking than restaurant food, so it may not be found at Japanese restaurants in the US very often. Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat. This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western.
Steps to make Marinated Japanese Horse Mackerel (Nanbandzuke):
- Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
- Slice all vegetables in 5 mm thick.
- Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
- Dust fish with starch and deep fry until it becomes golden brown.
- Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
- Serve and your marinated Japanese horse mackerel is ready!
Nanbanzuke may not be on your radar when comes to Japanese food, but it is actually a popular dish enjoyed both at home and restaurants in Japan. Here, the salmon is first deep-fried and marinated in a tangy sauce along with colorful julienned vegetables. The mixture is then chilled in the refrigerator and. Summary: In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! PagesPublic figureChefOchikeronVideosAji no Nanbanzuke (Horse Mackerel Marinade) アジの南蛮漬け - OCHIKERO.
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