Indian Mackerel with Green Chili
Indian Mackerel with Green Chili

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian mackerel with green chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Mackerel with Green Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Indian Mackerel with Green Chili is something which I have loved my whole life. They are fine and they look wonderful.

The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans. Recipe Indian mackerel fish lime juice fish sauce frech chili cilantro green onion mints white sugar chicken stock lemon glass shallots..

To begin with this recipe, we must prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mackerel with Green Chili:
  1. Make ready indian mackerel
  2. Prepare green chili
  3. Prepare onion
  4. Take garlic
  5. Make ready bay leaf
  6. Get salt
  7. Make ready soy sauce
  8. Take vegetable oil
  9. Take water
  10. Prepare seasoning flour mix
  11. Make ready vegetable oil

Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Find here details of companies selling Indian Mackerel, for your purchase requirements. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Indian Mackerel prices for buying. Braised Mackerel with Coconut and Pineapple Recipe.

Instructions to make Indian Mackerel with Green Chili:
  1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
  2. slice onion, garlic, green and chili.
  3. preheat oil and add garlic, then onion and green chili.
  4. add bay leaf, soy sauce and salt, mix.
  5. put fish on a plate and drop the chili mix on it.

Braised Fish Head with Green Chili Recipe. (Đầu Cá Kho Ớt Xanh) - Braised Fish Head with Chili is really tasty especially when eating with boiled rice or noodle. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it Recipe is inspired from Indian Gujrati Green Chili in mustard pickle. This pickle has many variations which are very heavy in oil. Green Chili Pickle is a delightful way to spice up any meal.

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