Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes)
Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) too! Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle. For juicier results, the key is to pick the right kind of meat.

Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have greek beef stew with homemade noodles (moscharaki kokkinisto me xylopittes) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes):
  1. Prepare 1 kilo Beef cut in cubes
  2. Make ready 1 large Onion
  3. Get 3 Potatoes cubed
  4. Take 1 large Carrot chopped
  5. Prepare 4 fresh Tomatoes grated
  6. Make ready 2 tablespoons Tomato Paste
  7. Get 1/2 cup Dry White Wine
  8. Prepare 1 cup Olive Oil
  9. Prepare Salt
  10. Make ready Cheese for Topping
  11. Make ready Pepper
  12. Get 3 cups Noodles or Rice

Kokkinisto is a deliciously simple Greek Stew made with beef, tomatoes and red wine slow cooked until meltingly tender. Easy to make in your Instant Pot, slow cooker or stove and the perfect comfort food for chilly winter nights. Tomato beef stew by Greek chef Akis Petretzikis. A very delicious, aromatic dish with a soft, tender beef and tasty vegetables in a rich, thick tomato sauce!!

Instructions to make Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes):
  1. In a large pot add in the olive oil, onion and the beef and sauté beef until brown. Add in the wine, tomatoes, tomato paste, salt and pepper and stir. Pour into the beef about 1/2 litre of water and cook on low heat until the sauce has thickened and it should cook for about 1 hour. - - In a smaller pot add in water and a salt and boil. Once the water has boiled and the noodles or rice and boil.
  2. Serve by adding the noodles or rice first, then continue by adding the beef stew and top off with a delicious cheese topping.
  3. Kali Orexi!!! :)

Excludes foods such as milk, yoghurt, cheese and their by-products. Brown the beef cubes on all sides and season with salt. Add the onion, garlic, and parsley to the beef and sauté until onions turn translucent. Add the chopped tomatoes and cook till they release some juice for a minute or two. This Greek Tomato Beef Stew is a hearty and comforting cool-weather dish.

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