Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mackerel sardines with sotanghon soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mackerel sardines with sotanghon soup Mica Marcelo. Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon For this sardines sotanghon recipe I used the most trusted Hokkaido sardines or mackerel in natural oil.
Mackerel sardines with sotanghon soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mackerel sardines with sotanghon soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel sardines with sotanghon soup:
- Get Mackerel sardines (I prefer Saba brand)
- Prepare Sotanghon noodles
- Make ready garlic (minced)
- Make ready medium sized onion (sliced)
- Take tomato (quartered)
- Get Spring onions
- Make ready Salt & pepper
Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the shelter-in-place (self-quarantine) period. This is one easy sotanghon recipe you can make.
Instructions to make Mackerel sardines with sotanghon soup:
- First, soak the sotanghon noodles in water. Set aside.
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
- Add the sotanghon noodles.
- Add salt and pepper to taste.
- Serve while still hot.
You can either cook it dry or with soup. You can use hot sardines in can for an extra spicy kick. You can even add more veggies such as sayote or mushrooms if you want to. One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish.
So that’s going to wrap it up for this special food mackerel sardines with sotanghon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
