Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mackerel fish balado. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mackerel fish balado is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mackerel fish balado is something that I’ve loved my whole life. They are fine and they look wonderful.
Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health. We find that the skin-on fillets of larger fish work just as well.
To get started with this particular recipe, we must prepare a few components. You can cook mackerel fish balado using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel fish balado:
- Take ) 1 mackerel fish (sliced into 2)
- Get ) 1 tablespoon lime juice
- Get ) 3 garlics
- Get ) 2 small onions
- Take ) 2 red Chilies
- Take ) 4 chilies
- Get ) 1 candlenut
- Take ) half tomato (slice into 4)
- Take ) 1 lemongrass (cut into 2)
- Make ready ) 1 tbs chili sauce
- Get ) 1 tbs tomato sauce
- Take ) pinch of sugar
- Prepare ) pinch of tumiric
- Make ready ) pinch of turmeric powder
Mackerel, Eggplant and Petai Balado modified by me. A wide variety of fish bait mackerel options are available to you, such as variety, packaging, and shape. Mackerel get a lot of bad press. 'Proper' anglers don't want the stigma of catching them or being associated with lines of holidaymakers banging out strings of feathers to catch a fish to feed the cat. This site is about fish species and fishing activities.
Steps to make Mackerel fish balado:
- Seasoning the fish with pinch of salt and 1 tablespoon lime juice, and than fry until browned and drain
- Blend all ingredients (number 3 to 7),and than stir fry until the smell rises, add ingredients (number 8 to 14) stir until well, and than add the fish stir slowly, add some water.. until shrink and than ready to serve
Tunas, mackerels, Spanish mackerels, albacore, bonitos, seerfishes and wahoo are the common names for the members of the Scombridae. The various Mackerel's are open water marine fish, which swim in large schools in temperate and tropical waters word-wide. They are fished mostly in the North of Australia by troll methods, line. A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue. Mackerel carrying the blue MSC label is certified sustainable.
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