Mango sticky rice
Mango sticky rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango sticky rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango sticky rice is something which I’ve loved my entire life.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.

To begin with this recipe, we must first prepare a few components. You can have mango sticky rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango sticky rice:
  1. Take 1 Mango
  2. Make ready 500 kg Sticky Rice
  3. Take 65 ml coconut milk
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1 spoon cornstarch
  6. Get 2 spoon sugar
  7. Prepare 100 ml water

The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. Mamuang is the word for mango and you do need nice sweet ripe. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.

Steps to make Mango sticky rice:
  1. Boiled sticky rice and add salt, wait until half cooked
  2. Then steamed sticky rice was about 10 minutes
  3. Then add coconut milk and cook again until cooked, about 15 minutes
  4. Boiled coconut milk, sugar, water, cornmeal into one until boiling
  5. Cut into small mangoes, size according to taste
  6. Last serve sticky rice, mango and pour coconut milk on it

Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Spoon some salted coconut sauce over the rice and. Mango sticky rice recipe (khao niew mamuang). Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly.

So that’s going to wrap this up with this exceptional food mango sticky rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!