Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I’ve loved my entire life. They are nice and they look fantastic.
In a bowl, make the marinade by mixing together dashi broth, vinegar, sugar and soy sauce. Add in vegetables and set aside to let marinade. Prepare either filleted horse mackerel or horse mackerel with the heads and innards removed.
To begin with this particular recipe, we have to first prepare a few components. You can have horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Get 10 small horse mackerel (aji)
- Get 1/2 onion
- Make ready 1/2 carrot
- Prepare 1 green pepper
- Make ready 50 ml vineger
- Get 2 Tbsp sugar
- Make ready 2 Tbsp soy sauce
- Take 1 red chili pepper
- Get Flour for dusting fish
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood fare to enjoy in the summer. The unique preparation allows the salmon to store for days! You can serve it as an appetizer or a main dish. Just don't forget to chill your favorite sparkling sake or white wine to go.
Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
- Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
- Slice the carrots and green pepper. Put all into a container.
- Mix the vinegar, sugar, and soy sauce to make the marinade.
- Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke). Nanbanzuke means to marinate fried fish or meat in a sweet and spicy sauce. Since it's deep fried and marinated in vinegar, the fish bones actually become soft enough to eat. Summary: In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! Cover with plastic wrap and leave in the fridge for a few hours before serving.
So that’s going to wrap it up for this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
