Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a bowl, make the marinade by mixing together dashi broth, vinegar, sugar and soy sauce. Add in vegetables and set aside to let marinade. Prepare either filleted horse mackerel or horse mackerel with the heads and innards removed.
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Get 10 small horse mackerel (aji)
- Take 1/2 onion
- Get 1/2 carrot
- Take 1 green pepper
- Prepare 50 ml vineger
- Take 2 Tbsp sugar
- Get 2 Tbsp soy sauce
- Get 1 red chili pepper
- Make ready Flour for dusting fish
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful seafood fare to enjoy in the summer. The unique preparation allows the salmon to store for days! You can serve it as an appetizer or a main dish. Just don't forget to chill your favorite sparkling sake or white wine to go.
Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
- Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
- Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
- Slice the carrots and green pepper. Put all into a container.
- Mix the vinegar, sugar, and soy sauce to make the marinade.
- Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke). Nanbanzuke means to marinate fried fish or meat in a sweet and spicy sauce. Since it's deep fried and marinated in vinegar, the fish bones actually become soft enough to eat. Summary: In this episode, we'll be making crunchy fried horse mackerel, marinated in a delicious sweet-and-sour nanban sauce! Cover with plastic wrap and leave in the fridge for a few hours before serving.
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