Filipino Sweet Banana
Filipino Sweet Banana

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filipino sweet banana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Sweet Banana is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Filipino Sweet Banana is something which I have loved my whole life. They are fine and they look fantastic.

Heat a cooking pot and pour-in water then let boil. Add brown sugar and stir until diluted. Filipino Sweet Banana (Minatamis na Saging) Minda San Pablo, CA.

To get started with this particular recipe, we have to prepare a few components. You can cook filipino sweet banana using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Sweet Banana:
  1. Make ready 7 pieces saba banana (saging na saba)
  2. Prepare 1 1/4 cup brown sugar
  3. Prepare 2 cups water
  4. Take 2 tbsp vanilla extract
  5. Make ready 1/2 tsp salt
  6. Take 1 tbs extra virgin olive oil
  7. Take 1/2 cup jackfruit (optional)

Made with banana catsup and hot What sets our local version apart is the addition of sweet banana catsup and Filipino-style. For those with a sweet tooth visiting the Philippines, the country has many a treat to satisfy a sugar craving — and they aren't run of the mill desserts either. Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar. I love this classic treat but who's to.

Steps to make Filipino Sweet Banana:
  1. Heat a cooking pot and pour-in water then let boil
  2. Add brown sugar and stir until diluted
  3. Add salt and vanilla extract and mix well
  4. Put-in the banana and jackfruit (optional) adjust the heat to medium
  5. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens
  6. Turn-off heat and allow the bananas to cool and serve

Filipino Spaghetti is truly something else. Sweet and savory with a hint of spiciness. Others add sugar as well to emphasize the sweetness, but I am good with using the sweet banana ketchup. This version of Maruya is one that I usually buy for my merienda when I was in the. For Filipino sweets like turon, they'd use a cooking variety of banana like Saba or Cardaba.

So that is going to wrap this up with this exceptional food filipino sweet banana recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!