Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed pork with salted fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.
Steamed Pork With Salted Fish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Pork With Salted Fish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get lean pork (ground)
- Get pork belly (ground)
- Take Salted mackerel fish (cut dice)
- Make ready water chesnut (chopped)
- Take ginger (sliced)
- Make ready garlic (chopped)
- Take spring onion (sliced only the white part)
- Get sesame oil
- Prepare shao xing wine
- Make ready soy sauce
- Prepare starch
- Prepare red chilli (sliced)
- Get Salt & pepper
In a large mixing bowl, add minced pork, water chestnuts, soy sauce, Shao Xing wine, sugar, white pepper, corn flour, and sesame oil. Fish Pork San Francisco Bay Area Asian Chinese Steaming Ground Pork Fusion Weeknight Dinner Pescatarian Main Dish Easy. The best way to store fish is over ice. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels.
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
Marinate pork slices with seasoning for at least half an hour. Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over. Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering. Drizzle with fried garlic oil or fried onion oil.
So that is going to wrap this up with this exceptional food steamed pork with salted fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
