Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turon filipino banana lumpia dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.
Turon Filipino Banana Lumpia Dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turon Filipino Banana Lumpia Dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Prepare 6 Saba bananas
- Get 1 cup ripe jackfruit
- Take 1 1/2 cup brown sugar
- Take 12 pieces spring roll wrappers
- Take 2 cup cooking oil
Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago. This Banana Lumpia Recipe, also known as Turon is a common sweet deep-fried dessert or snack food in the Philippines. Turon is a common dessert or snack food in the Philippines.
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