Sate Lilit (Satay Lilit Bali)
Sate Lilit (Satay Lilit Bali)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sate lilit (satay lilit bali). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. Om Swastiastu selamat datang di channel saya pada video kali ini saya ingin berbagi cara membuat sate lilit ayam khas Bali. Sate di Bali ada banyak macamnya.

Sate Lilit (Satay Lilit Bali) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sate Lilit (Satay Lilit Bali) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit (Satay Lilit Bali):
  1. Prepare medium size mackerel or seabass fillet
  2. Make ready chicken (optional)
  3. Make ready shredded young coconut (made from 1/4 coconut)
  4. Take coriander powder
  5. Get shallot
  6. Prepare garlic
  7. Take dried candlenuts
  8. Get turmeric (each thumb sized)
  9. Take red peppers
  10. Make ready small chili pepper
  11. Take vegetable oil
  12. Take lemongrass
  13. Prepare sugar
  14. Prepare salt
  15. Prepare butter

If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and yes, some of the spices can be difficult to. Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk.

Steps to make Sate Lilit (Satay Lilit Bali):
  1. In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
  2. Use food processor again and grind the fish fillet and chicken together until soft and tender
  3. Sauté the ground spices using vegetable oil until the flavour comes out and greasy
  4. Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
  5. In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
  6. Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
  7. Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
  8. Serve with sambal matah or sambal kecap as the condiments 😉

Repeat until all the mixture is used. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. I will also be sharing her recipe for Sate Lilit Ayam (Balinese Chicken Satay) following the review. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer.

So that is going to wrap this up with this exceptional food sate lilit (satay lilit bali) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!