Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky rice mango. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky Rice Mango is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sticky Rice Mango is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky rice mango using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Mango:
- Prepare 1 cup sweet rice
- Prepare 1 cup unsweetened coconut milk
- Take 1/3 cup white sugar
- Take 1 large mango cut and peeled
Steps to make Sticky Rice Mango:
- Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked
- *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe
- Bring coconut milk to a boil and mix in sugar
- Combine rice and milk mixture. Mix well, serve mango over the top.
- Enjoy!
So that is going to wrap this up with this exceptional food sticky rice mango recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
