Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan Potato Wedges is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Parmesan Potato Wedges is something that I have loved my whole life.
These Parmesan Potato Wedges from delish.com are the bomb. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning. Get your french fry fix with these wedges!
To begin with this particular recipe, we have to prepare a few ingredients. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Potato Wedges:
- Get 1765 g Russet Potatoes (about 8-10 potatoes)
- Get 1/4 cup Parmesan cheese
- Take Marinade
- Take 6 tbsp oil
- Make ready 3 tsp garlic powder
- Prepare 2 tsp seasoning salt
- Make ready 2 tsp salt
- Get 2 tsp pepper
- Prepare 4 tsp paprika
Individual Garlic Parmesan Potatoes Au GratinYummly. heavy cream, yukon gold potatoes, salt, garlic powder, fresh thyme Garlic-Parmesan Potato Wedges with Homemade KetchupPalatable Pastime. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds. They are much healthier alternative to French fries yet still baked in the oven just like a. How to Make These Tasty Potato Wedges.
Steps to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. The perfect snack or side dish to complement any meal. This Parmesan Baked Potato Wedges recipe is a favorite of ours. My family loves potatoes and Dip the potato wedges in the butter and roll in the flour mixture or put flour mixture in a paper bag, add. Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
So that’s going to wrap it up with this special food parmesan potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
