Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sate lilit ayam -bali-. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sate yang satu ini sangat unik karena menggunakan tusuk sate dari batang serai, dan sesuai dengan namanya adonan daging ayam dililitkan pada batang serai. Sate Lilit Ayam Saus Sambel Oncom. Nikmati bersama nasi putih, sup hangat, serta sambal.
Sate Lilit Ayam -Bali- is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sate Lilit Ayam -Bali- is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sate lilit ayam -bali- using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Ayam -Bali-:
- Prepare 250 gr dada ayam
- Prepare 10 batang serai
- Take 1 lembar daun jeruk
- Get 1/4 kelapa, parut dan sangrai
- Make ready 2 sdm santan
- Take 1 sdm gula palm
- Prepare 1/2 sdt garam
- Get 1 batang serai
- Get 3 lembar daun jeruk
- Take Bumbu halus
- Take 5 siung bawang merah
- Get 2 siung bawang putih
- Make ready 1 ruas jahe
- Make ready 1 ruas kencur
- Prepare 1 ruas kunir
- Prepare 1 ruas lengkuas
- Make ready 4 butir kemiri, sangrai
- Make ready 1/2 sdt merica
- Prepare 1/2 sdt terasi
- Get 1 buah cabe merah
- Make ready 3 buah cabe rawit
- Get 1/2 sdt kaldu jamur
- Take 3 sdm minyak
Sate itu banyak banget ragamnya Dan biasanya ditempeli dengan nama daerah, sebutlah sate Padang, sate Ponorogo, sate Ambal (ini sudah pernah saya share resepnya). Have you eaten Sate lilit at Sate Ratu recently? Sate lilit is also served at these restaurants. Restoran ini menyajikan menu utama berupa sate kambing dan sate sapi.
Steps to make Sate Lilit Ayam -Bali-:
- Masukkan semua bahan bumbu halus ke blender. Blender hingga halus.
- Tumis 1 batang serai dan 3 lembar daun jeruk hingga layu. Masukkan bumbu halus, garam, gula palm. Tumis sebentar koreksi rasa.
- Blender ayam dengan santan hingga halus. Letakkan ke wadah. Tambahkan kelapa parut, bumbu yg sudah ditumis, selembar daun jeruk iris tipis. Aduk hingga rata
- Lilitkan ke batang serai. Lalu panggang dengan api kecil. Tiap 10menit dibalik. Sajikan dengan sambal matah dan urap serta nasi panas agar lebih mantap. Selamat menikmati.
Selain menu sate mereka juga menyediakan menu lain berupa oseng daun singkong, sayur asem, sop daging, sop buntut. Tumis bumbu halus, cabai rawit hijau, daun salam, daun jeruk, serai, dan. Dengan menjalankan usaha makanan menggunakan gerobak akan Analisa Usaha Sate Ayam Gerobak. Sate ayam sekarang bentukannya udah nggak lagi melulu dikecapin trus dibakar trus dicampur bumbu kacang+kecap. Sate ayam yang kekinian sekarang adalah Sate Taichan.
So that’s going to wrap it up for this exceptional food sate lilit ayam -bali- recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
