Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple ham & cheese takoyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple ham & cheese takoyaki is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple ham & cheese takoyaki is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Take 1 cup takoyaki flour or plain flour
  2. Get 1/2 tsp dashi powder
  3. Prepare 1 egg
  4. Make ready 1 1/2 tsp Japanese soy sauce
  5. Take 1 cup water
  6. Get Fillings and toppings:
  7. Prepare 2 slices Ham (cut into small pieces)
  8. Get 2 slices cheese (break into small pieces)
  9. Make ready 1 handful dried mackerel/katsuobushi flakes
  10. Take to taste Japanese mayonnaise
  11. Prepare to taste tonkatsu sauce

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Instructions to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

Contribute to Snazzyham/Simple-Ham development by creating an account on GitHub. The theme to my website and blog, powered by ghost. You can use leftover baked ham or sliced deli ham in these easy weeknight recipes. It's been said that eternity is a ham and two people. While I do respect the classic-ness, of ham, American cheese and mayo, I personally prefer a ham It's basic, simple, and elegant when executed as nicely as it is here.

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