Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kukus ikan Salmon dan kacang hitam#,Salmon fish#steamed Salmon fish #,Masakan ikan salmon#. RASANYA NENDANG IKAN KUKUS PANGGANG (Steam Grill Fish Recipe) Indonesian Food. Sambal fish (sambal ikan). (Alan Benson ).

Steamed Fish with Sambal (IKAN KUKUS) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Take mackerel tuna (4 filets)
  2. Prepare tomatoes, cut into pieces
  3. Get lemons, juiced
  4. Take cooking oil
  5. Make ready water
  6. Get GROUND SPICES
  7. Make ready onions
  8. Get garlic
  9. Take red chilis
  10. Get kencur
  11. Get ginger
  12. Make ready SAMBAL SAUCE
  13. Make ready red chilis
  14. Get cayenne pepper
  15. Prepare curly chilis
  16. Get hazelnuts
  17. Make ready shallots
  18. Make ready galangal
  19. Make ready turmeric
  20. Get salt
  21. Get sugar
  22. Get coconut milk powder
  23. Prepare lemongrass, white part and thinly sliced
  24. Get VEGETABLES
  25. Prepare carrots , diced
  26. Get green beans, cut into medium pieces
  27. Prepare young corn

Mom will usually deep fry or steam the whole fish and then smothered the fish with this delicious sambal tomat. Resepi Ikan Kukus Ala Thai ini sangat menyelerakan kerana mempunyai tiga elemen rasa iaitu manis, masin dan juga masam. Bukan itu sahaja, resepi ini juga sangat mudah kerana hanya menggunakan bahan-bahan asas dapur seperti sos ikan, tomato, bawang, dan cili sahaja. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

Instructions to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Chinese Steamed Whole Fish with Black Bean Sauce. This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes Ikan Cencaru Sumbat Sambal Kelapa. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Steam potatoes just until ½ cooked; then halve.

So that’s going to wrap it up for this exceptional food steamed fish with sambal (ikan kukus) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!