Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.

Fish Somay with Spicy Peanut sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Somay with Spicy Peanut sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Get fish somay
  2. Get 250 grams spanish mackerel or any white fish
  3. Get 100 grams cornstrach
  4. Make ready 1 small garlic
  5. Take 50 grams grated squash
  6. Take 1 pinch salt
  7. Take 1 small egg
  8. Get 2 tbsp spring onion, thinly slice
  9. Make ready 1 packages dumpling wrap
  10. Prepare spicy peanut sauce
  11. Get 3/4 cup ground toasted peanut
  12. Take 2 clove garlic
  13. Prepare 2 tbsp soy sauce
  14. Make ready 1 tbsp brown sugar
  15. Make ready 1/4 cup red chilly
  16. Get 4 clove shallot
  17. Get 1 1/2 cup water

Brush peanut oil over both sides of fish. Stuff lemon grass, gingerroot, and lime slices into fish cavity. Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

Instructions to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted? Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. I made it with sweet and spicy peanut sauce.

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