Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed beef in clear broth. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nilagang Baka is a very simple recipe and so easy to cook, the only thing that is time consuming is tenderizing and simmering the meat. Beef broth is one of my favorites. It has such a deep, rich flavor.
stewed beef in clear broth is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. stewed beef in clear broth is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stewed beef in clear broth:
- Make ready beef chunks
- Make ready cabbage
- Take string beans
- Prepare pechay
- Get whole corn
- Get saba banana
- Prepare whole black pepper
- Make ready shallot/onion
- Make ready fish sauce
- Get water
I didn't change anything the beef was real tender the broth had great flavor and the cabbage made this stew even better. You have to try this recipe you will make this again. Place beef stew meat, potatoes, sliced carrots, and chopped onion into a slow cooker. Sprinkle with salt, pepper, garlic powder, and Worcestershire sauce.
Steps to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
Pour in beef broth, tomato paste, and cornstarch and stir. This beef stew does best cooking. Broth is also helpful to have on hand when anyone in the family gets sick as it can be a soothing and immune boosting drink during illness, even if the person doesn't feel like eating. Broth is very high in the amino acids proline and glycine which are vital for healthy connective tissue (ligaments, joints. Out of broth for your soup or stew?
So that is going to wrap it up for this special food stewed beef in clear broth recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
