Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asam Pedas when translated literally means tamarind spicy. The "tamarind" refers to the Place lid on the pot and allow sauce to come to a boil. The spicy and tangy flavor of Asam Pedas will surely whet your appetite and get your taste buds. 'Asam Pedas' refers to sour/spicy fish stew made of tamarind base. 'Asam' means tamarind and 'pedas' spicy.
Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- Prepare Sea Bass Fillet (240 g) or Mackerel
- Get Salt (marinate)
- Get Sambal Paste (blend well)
- Prepare Dried Chilli (deseed, rehydrated)
- Get Shallots
- Take Garlic
- Get Ginger Root
- Prepare Galangal Root
- Get Turmeric Root
- Get Lemongrass Stalk (white part)
- Take Fermented Shrimp Paste (Belacan)
- Take Other Ingredients;
- Get Tamarind Pulp (soaked in 1 cup water, deseeded)
- Prepare Vietnamese Mint (Daun Kesum)
- Get Ginger Flower (sliced half)
- Take Lemongrass (bruised)
- Get Tomatoes (quartered)
- Get Okra (Bendi)
- Make ready Fenugreek (Halba)
- Make ready Sugar
- Get Cooking Oil
- Take Water
- Take Salt (to season)
Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's. Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the A classic Malay dish, there are many versions of Asam Pedas as different cooks make their own interpretation of this dish.
Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- MARINATE; Salt the fish and set it aside.
- COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
- TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
- POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
- GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.
Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its signature sour and spicy flavors. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and. Sour and spicy fish, or spicy and sour fish, however you like it.
So that is going to wrap this up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
