Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.
Malay Fish Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malay Fish Curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malay Fish Curry:
- Prepare Halba Campur (Thalippu Spice Blend) recipe;
- Get Mustard Seeds
- Make ready Fenugreek
- Take Fennel Seeds
- Get Cumin Seeds
- Take Black Gram (Ulunthu)
- Get Main Ingredients;
- Prepare Sea bass fillet (mackerel is good too)
- Take Curry Powder (see Malay Chicken Curry)
- Get Halba Campur
- Take Shallots (finely chopped)
- Get Garlic (finely chopped)
- Prepare Ginger (finely chopped)
- Get curry leaves
- Make ready Potatoes (slice)
- Make ready Tomatoes (diced)
- Make ready Tamarind slices
- Make ready Coconut milk
- Prepare Water
- Prepare Sugar
- Make ready Salt
- Get Cooking Oil
- Get Spring Onion (for Garnish)
Given that anything seafood fits right in on the. Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Asian Recipes Fish Recipes Healthy Recipes Ethnic Recipes Asian Kitchen Curry Soup. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste.
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
It is also suitable to use as an additional flavour to. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.
So that is going to wrap this up for this special food malay fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
