Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish bone chips (aji no hone senbei). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover bones from filleting small fish like horse mackerel aji in japanese, salt enough to lightly sprinkle fish, grated parmesan cheese enough to lightly coat fish. Pat the fish bones dry with a paper towel. Line an oven pan with parchment paper.
Fish Bone Chips (Aji no Hone Senbei) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fish Bone Chips (Aji no Hone Senbei) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Get Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Get Salt enough to lightly sprinkle fish
- Take Grated Parmesan cheese enough to lightly coat fish
Fish bones and heads can be kept for making soup. Or, if the bones are tender enough they can be made into delicious fish-bone crackers. At the sushi restaurant in New York I worked at many years ago, the chefs used to serve these as extra treats to favored customers. Two fish bone with head and knife and fork on white plate, close up.
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
Black magnifier enlarges a piece of white fish bone. Closeup fried fish, chips and salad on a white dish on yellow ta. We provide Japanese Ricecracker, Senbei, Kaki no Tane, Arare and lot more. Potato Chips by the japanese company Koikeya with Teriyaki Flavour. Description: fish bone chart ispa program.
So that’s going to wrap it up for this special food fish bone chips (aji no hone senbei) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
