Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meen pathiri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meen pathiri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meen pathiri is something which I have loved my whole life.
Meen Pathiri, a pancake stuffed with fish. It is usually prepared for dinner. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala.
To begin with this recipe, we must first prepare a few ingredients. You can have meen pathiri using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meen pathiri:
- Make ready 1 Cup Rice flour
- Get 6 Fish mackerel pieces , I used
- Make ready 2 Onions
- Take 3 Tablespoons Ginger garlic green chillies finely chopped
So meen pathiri is a very easy and delicious snack that does not require much prior preparations. It is healthy too, as it is a steamed dish, and very little oil goes into frying the fishes. Meen pathiri is usually prepared using fleshy fish varieties like seer fish/ king fish, pomphret, or even prawns. In this recipe I have used seer fish.
Instructions to make Meen pathiri:
- Boil 1 cup of water, with salt and aniseed. Once water started boiling add 1 cup of pathiri podi.mix we'll. Soon after removing from stove knead it thoroughly.. This is quite difficult you will have to dip hand in cold water each time and do this. Pls check you tube for the process.
- Now fish masala is made same as of chicken masala i did for chicken roll. Only thing is firstly fish need to be fried after marinating in turmeric, salt and red chilli powder. And crush it with hand and mix in masala.
- Make Ada using the dough.fill this mixture and steam it. You can use Coarsely blended coconut,shallots,and aniseed to the dough.
Meen pathiri- old picture: For this preparation first we have to prepare fish masala filling. Next is make rice dough and flatten it in a sheet, my mother use banana leaf for this. But here we used aluminium foil, if you can please prepare in banana leaf that is the traditional way of preparation.. Pathiri is a term used loosely in Malabar region of Kerala to mean roti/chappathi/ or flatbread. The prefix of the word" pathiri" decides what kind it is.godumbu pathiri is made of godambu,i.e.wheat, ari pathiri is made of rice flour, erachi pathiri, has erachi /meat stuffed in it, meen pathiri has meen,/fish stuffed in it and so on.
So that’s going to wrap it up for this exceptional food meen pathiri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
