Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meen pathiri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meen pathiri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meen pathiri is something which I have loved my entire life. They are nice and they look fantastic.
Meen Pathiri, popular malabar iftar snack made using rice flour and fish masala filling. The combination of Meen Pathiri and Black tea is very popular in. Meen Pathiri Even when the procedures are quiet simple,explaining it with the step by step instructions.
To begin with this recipe, we must first prepare a few components. You can have meen pathiri using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meen pathiri:
- Get Rice flour
- Take Fish mackerel pieces , I used
- Make ready Onions
- Take Ginger garlic green chillies finely chopped
For more cooking videos please subscribe my youtube channel. It is part of the local cuisine among the Mappilas of North Malabar and South Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu. It is found in Southern India, mainly in Kerala.
Instructions to make Meen pathiri:
- Boil 1 cup of water, with salt and aniseed. Once water started boiling add 1 cup of pathiri podi.mix we'll. Soon after removing from stove knead it thoroughly.. This is quite difficult you will have to dip hand in cold water each time and do this. Pls check you tube for the process.
- Now fish masala is made same as of chicken masala i did for chicken roll. Only thing is firstly fish need to be fried after marinating in turmeric, salt and red chilli powder. And crush it with hand and mix in masala.
- Make Ada using the dough.fill this mixture and steam it. You can use Coarsely blended coconut,shallots,and aniseed to the dough.
The white dough is baked on Neypathiri, which is made with ghee. Meen Pathiri is stuffed with fish. Healthy Malabar Meen Ada മലബാർ മീനട Fish stuffed rice turnover Nombuthura / Iftar Dish for Ramadan. Ari Pathiri or Ari Pathil is a flat bread made with raw rice flour. Some of the popular variants are meen pathiri (stuffed with fish), erachi pathiri (stuffed with meat), masala pathiri and nei pathiri.
So that is going to wrap this up for this exceptional food meen pathiri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
