Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel sprinkles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel Sprinkles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mackerel Sprinkles is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mackerel Sprinkles:
- Make ready Mackerel *canned in brine, OR cooked fresh fillets
- Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Prepare Salt *only if required
- Make ready Oil
- Make ready small piece Ginger *finely chopped
- Take Sake (Rice Wine)
- Take Soy Sauce
- Take Sugar
- Prepare Toasted Sesame Seeds
- Take Toasted Nori *torn into small pieces
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Instructions to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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So that is going to wrap it up for this special food mackerel sprinkles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
