Spanish Mackerel Curry
Spanish Mackerel Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish mackerel curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer.

Spanish Mackerel Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spanish Mackerel Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel Curry:
  1. Make ready A. Ingredients
  2. Prepare Spanish Mackerel - fried
  3. Prepare (Rub Turmeric powder + salt on fish slices before frying)
  4. Get ladies fingers / okra
  5. Prepare egg plant - thickly sliced
  6. Make ready B. Spices
  7. Take cooking oil
  8. Take mixed Indian spices (see Note)
  9. Prepare C. Blend into a very fine paste
  10. Get medium or big brown onion
  11. Prepare shallots
  12. Get garlic
  13. Take soaked & softened dried chillies
  14. Get D. Make into a paste
  15. Take Baba’s Fish Curry Powder
  16. Make ready Baba’s Meat Curry Powder
  17. Get E. Seasonings
  18. Make ready Chicken seasoning powder
  19. Take Note
  20. Make ready . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. Prepare . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

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Steps to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. Typical Goan masala makes this mackerel curry absolutely irresistible.

So that is going to wrap this up with this exceptional food spanish mackerel curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!