Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cilok. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cilok is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cilok using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Make ready 1 cangkir tepung terigu
- Get 1 cangkir tepung tapioka/sagu
- Take 4 siung bawang putih (sudah dihaluskan)
- Get Daun bawang (potong kecil2)
- Get 1/2 sdt merica
- Take 1/2 sdt kaldu bubuk
- Prepare 1/2 sdt garam
- Get 3/4 gelas air panas
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Campurkan semua bahan kecuali air aduk rata..lalu masukkan air panas sedikit demi sedikit sambil aduk dengan spatula..lalu ulenin adonan dgn tangan hingga kalis..lalu bentuk bulat2 sesuai seleraa..
- Rebus di air mendidih..jika sudah matang tiriskan..
- Sajikan dengan kuah kacang / saos 😁😁
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up for this special food cilok recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
