Dahi ka kela Curd with Raw banana
Dahi ka kela Curd with Raw banana

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dahi ka kela curd with raw banana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi ka kela Curd with Raw banana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dahi ka kela Curd with Raw banana is something that I have loved my whole life. They’re nice and they look wonderful.

Raw Banana Curd Curry / Balekai Mosaru Bajji - Gives a extraordinary taste once you added curd. Talking about today's raw banana dahi vada recipe, I made them in two ways. One is deep fried version and for my weight watcher friends another one is a non-fried appe pan version.

To get started with this particular recipe, we must prepare a few components. You can cook dahi ka kela curd with raw banana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi ka kela Curd with Raw banana:
  1. Take 3 Raw banana
  2. Make ready 1 1/2 cup Curd
  3. Make ready 1 tablespoon Oil
  4. Make ready 1 teaspoon Carom seeds
  5. Take 1 pinch Asafoetida
  6. Get 2 Green chillies finely chopped
  7. Get 1/2 tsp Turmeric powder
  8. Get 1/2 tsp Red chilli powder
  9. Get To taste Salt

Raw banana recipes collection, indian raw banana recipes. Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry.

Instructions to make Dahi ka kela Curd with Raw banana:
  1. Boil raw banana along with the skin for 2 whistles.
  2. As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes.
  3. Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it.
  4. Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes.
  5. Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil.
  6. Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes.
  7. Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready.

The raw bananas are first cooked and then tossed along with spices and tomatoes to make a good side dish along with your main course meal. Stir all the ingredients well and add the cooked raw banana and salt and stir to combine. Turn the heat to low, cover the pan and cook the Kela Masala. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies.

So that is going to wrap it up for this exceptional food dahi ka kela curd with raw banana recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!