Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mackerel fish fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This simple recipe will show you how to make the perfect mackerel fry. Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a.
Mackerel fish fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mackerel fish fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mackerel fish fry:
- Take chilli powder
- Get black peppercorns
- Get cumin seeds
- Prepare coriander seeds
- Get turmeric
- Take lemon
- Get salt
- Take garlic, crushed
- Get piece ginger, crushed
- Prepare whole mackerel
- Get vegetable oil
The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts. Mackerel fish fry recipe Indian style is very easy.
Instructions to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. This Mackerel Fish fry is a Maharastrian Style , Bangda fish fry. Hence to bring those well balanced flavours of Maharashtra cuisine , I have used Kokum petals in this recipe. A unique taste and flavors comes to this fish by adding kokum petals into marination. If you don't have kokum petals , alternatively you can add tamarind paste for.
So that’s going to wrap it up for this special food mackerel fish fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
