Mackerel (meen puttu)
Mackerel (meen puttu)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel (meen puttu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mackerel (meen puttu) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mackerel (meen puttu) is something that I’ve loved my whole life.

This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.

To begin with this particular recipe, we have to first prepare a few components. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel (meen puttu):
  1. Prepare Mackerel (steamed) fillet 500grm
  2. Prepare Ginger chopped (diced)
  3. Take Garlic chopped (diced)
  4. Make ready Onion 1 chopped (diced)
  5. Get leaf Curry
  6. Prepare Green chili 5 chopped (diced)
  7. Make ready Turmeric powder
  8. Take Coconut oil
  9. Make ready to taste Salt
  10. Get Grated coconut handfull
  11. Make ready For tempering
  12. Prepare 1/4 tsp Mustard seed
  13. Take 1/4 tsp Cumin/fennel seeds
  14. Take Curry leaf 2 strands
  15. Make ready 2 tsp Oil

Pazhaverkadu Meen Virunthu or Pulicat Seafood thali. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.

Steps to make Mackerel (meen puttu):
  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API.

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