Mackerel (meen puttu)
Mackerel (meen puttu)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mackerel (meen puttu). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.

Mackerel (meen puttu) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mackerel (meen puttu) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel (meen puttu):
  1. Get Mackerel (steamed) fillet 500grm
  2. Prepare Ginger chopped (diced)
  3. Make ready Garlic chopped (diced)
  4. Make ready Onion 1 chopped (diced)
  5. Get leaf Curry
  6. Prepare Green chili 5 chopped (diced)
  7. Take Turmeric powder
  8. Prepare Coconut oil
  9. Take to taste Salt
  10. Prepare Grated coconut handfull
  11. Take For tempering
  12. Get 1/4 tsp Mustard seed
  13. Prepare 1/4 tsp Cumin/fennel seeds
  14. Take Curry leaf 2 strands
  15. Get 2 tsp Oil

Pazhaverkadu Meen Virunthu or Pulicat Seafood thali. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.

Instructions to make Mackerel (meen puttu):
  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Meen Puttu - Malayalam Recipe -Malabar Kitchen. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API.

So that is going to wrap it up for this exceptional food mackerel (meen puttu) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!