Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked mackerel hash brown. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked mackerel hash brown is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked mackerel hash brown is something that I have loved my entire life. They’re nice and they look wonderful.
In this video I show you how to make my Smoked Cheddar Hash Brown Casserole. This recipe is super easy and quick thanks to the fact that I cheat and use. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel hash brown:
- Make ready potatoes
- Make ready carrot
- Make ready onion
- Make ready ginger stalk
- Get Olive oil
- Make ready Hash brown filling
- Make ready smoked mackerel fillets
- Make ready béchamel
- Prepare Topping
- Get or more eggs
Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns.
Steps to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
This quick and easy hash brown recipe with smoked salmon and scrambled eggs will impress your Sunday brunch guests. Serve the scrambled eggs over the hash browns, with the smoked salmon on top. Garnish with crushed black pepper and spring onion curls, if you like, then serve. Hash browns are classic home-style diner food. But it takes an astonishing amount of butter to create those crispy, pan-fried cakes of shredded potatoes!
So that’s going to wrap this up with this special food smoked mackerel hash brown recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
