Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, canned mackerel mazegohan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canned Mackerel Mazegohan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Canned Mackerel Mazegohan is something which I have loved my entire life. They are fine and they look fantastic.

See great recipes for Canned Mackerel Mazegohan, Crunchy Nattō Mazegohan too! Canned mackerel(saba kan in Japanese) is very convenient item. We can use it for various menus such as pasta, seasoned rice(mazegohan), deep fried dish(karaage), curry, and simmered dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Take 200-300 g Canned Mackerel in Water
  2. Prepare *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Take 1 small piece Ginger *sliced into fine strips
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Mirin
  6. Make ready 2 tablespoons Soy Sauce
  7. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Take 2 Spring Onions *finely chopped
  9. Prepare Toasted Sesame Seeds
  10. Take Toasted Nori

It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. A wide variety of canned mackerel options are available to you, such as part, preservation process, and variety. Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice.

Steps to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

It's as effortless as mixing rice with other raw or cooked ingredients. This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice. Mackerel Canned Fish - Mackerel Tomato Sauce. I see canned mackerel in stores for dirt cheap. Is it any good?, why so cheap?

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