Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mackerel Fish Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mackerel Fish Curry is something which I’ve loved my whole life.
Mackerel (Ayala or Ayila meen) Curry with fried coconut paste and Kudampuli (also known as Gambooge, Malabar Tamarind or Fish Tamarind) tastes awesome. #mackerelfishcurry #mangaloreanfishcurry #fishcurryrecipe #bangudekajipu #bangudefishcurry Hello Konkan Coast Delicacy Fam! Clean the fish well and wash in plenty of water. Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to prepare a few ingredients. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mackerel Fish Curry:
- Take Mackerel Fish
- Get Paste-
- Take green chillies
- Get mustard seeds
- Get Ginger
- Prepare Turmeric powder
- Get Red chilli powder
- Make ready Salt to taste
- Take Mustard Oil for frying
Fish mackerel sauce on white background. Mackerel fish fillet in dry red curry-Tahi food. KERALA RECIPES / MACKEREL FISH CURRY. Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice.
Instructions to make Mackerel Fish Curry:
- Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
- Grind ginger, green chilli and mustard seeds.
- Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
- In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
- Garnish with coriander leaves. Ready to serve with hot steamed rice.
Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish.
So that is going to wrap it up for this special food mackerel fish curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
