Mackerel in Coconut Cream
Mackerel in Coconut Cream

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mackerel in coconut cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Melt soft margarine and saute onion, garlic and scotch bonnet pepper. Pour in coconut milk and coconut cream and bring to a simmer. See recipes for Tot's Monggo Dish with Saba Sardines in coconut cream too.

Mackerel in Coconut Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mackerel in Coconut Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mackerel in Coconut Cream:
  1. Make ready Mackerel (425 gram/each)
  2. Take Coconut cream
  3. Take Sigarilyas (Winged beans), cut in small
  4. Take onion, diced
  5. Take Garlic, minced
  6. Prepare Luyang dilaw (turmeric), sliced
  7. Get Siling haba (long chili)
  8. Prepare # 2 Tbsp oil
  9. Prepare Salt
  10. Take Pepper
  11. Take Notes:
  12. Get use regular ginger
  13. Make ready sliced or as it is depends how spicy
  14. Make ready # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil

Just make sure to simmer the run dun with the saucepan uncovered to thicken the. Then add the tomato sauce from the mackerel can, the tamarind juice and half of the coconut cream and season to taste. For a rich curry, allow the gravy to thicken. Then add the mackerel and the balance of coconut cream to keep the coconut aroma.

Instructions to make Mackerel in Coconut Cream:
  1. Heat oil, saute onion, ginger and garlic
  2. Add winged beans
  3. Put half of the coconut cream. Cooked for 3 mins.
  4. Add in Mackerel (crushed a little) and chili
  5. Add in coconut cream
  6. Season with salt and pepper
  7. Cooked for 10 mins.

Next, add chopped onion and fry till golden. Add ground masala paste and sauté for a minute or two. Crispy fried Mackerel with a chilled beer would have been splendid but we needed something for lunch. And a quick curry with coconut milk plus handful of curry leaves is one of my favorites. Very close to a South Indian fish curry except, I threw in some fresh peppercorns too.

So that’s going to wrap it up with this special food mackerel in coconut cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!