Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mackerel fried fish/lahori fish fry ππ€. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mackerel Fried Fish/Lahori Fish Fry ππ€ is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mackerel Fried Fish/Lahori Fish Fry ππ€ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mackerel fried fish/lahori fish fry ππ€ using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- Get For fish marination:
- Get Mackerel Boneless Fish (5 pieces)
- Make ready Salt (1 tsp)
- Get Lemon juice (2 tbsp)
- Prepare Crushed red chilli flakes (1/2 tsp)
- Make ready Red chilli powder (1 tsp)
- Make ready Carom seeds/Ajwain (1 tbsp for fish)
- Prepare Cumin seeds (1 tbsp for fish)
- Get Garam masala powder/ All spice powder (1/2 tsp)
- Make ready Chaat masala (1 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Make ready For dry ingredient:
- Get flour/Besan (1/2 cup)
- Make ready Corn flour (1/2 cup)
- Prepare Baking soda (1/2 tsp)
- Get Cumin seeds (1 tsp)
- Make ready Carom seeds/Ajwain (1 tsp)
- Prepare Oil for frying
Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin. Click one to add it. fried. fish. pakistani. gramflour. spices. fry. middle-eastern. planner. Deep fry the fish,in batches,in hot oil until golden brown.
Steps to make Mackerel Fried Fish/Lahori Fish Fry ππ€:
- For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
- In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
- Serve hot and Enjoy.
Drain and sprinkle some lemon juice on top of the fish with Chaat Masala. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Fried fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam packed with customers who are willing to get their hands on the You can find the complete recipe of Lahori fried fish on sooperchef in English and Urdu languages. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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