Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Take 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Get 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Take 2 tbsp granulated sugar
- Make ready 1 red chili pepper, sliced (or ground, for spicier rujak)
Instructions to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that is going to wrap this up with this exceptional food tangy and spicy mango (simple indonesian mango rujak) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
