Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, luxury mackerel pâté. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Shake up your lunchtime with this quick and easy recipe for smoked mackerel pâté. It's the perfect thing to pack into your lunch box as it's ready..
Luxury Mackerel Pâté is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Luxury Mackerel Pâté is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have luxury mackerel pâté using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Luxury Mackerel Pâté:
- Make ready smoked mackerel fillets
- Prepare natural yoghurt
- Get lemon
- Take Black pepper for seasoning
A smooth pate of premium mackerel fillets, Portuguese olive oil, tomato, vinegar, and spices. Be the first to review "Mackerel Pâté" Cancel reply. This smoked mackerel pâté is bursting with contrasting flavours of earthy smoked fish, fresh, clean parsley & lemon & a tang of chopped There are loads of great ways to eat this gorgeous little pâté. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté.
Instructions to make Luxury Mackerel Pâté:
- Mush up the mackerel with a fork.
- Mix together with yoghurt and lemon.
- Season with pepper.
Add the chopped dill and pulse again to mix. This pâté is great as a starter, or for serving on canapés. As a half-Danish family, all of these ingredients in this pâté are right up our alley. This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy pâté, then spread on crusty. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant.
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