Spanish Mackerel ‘Saikyo Yaki’
Spanish Mackerel ‘Saikyo Yaki’

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

And it helps that Spanish mackerel is significantly cheaper than black cod. It has a similar buttery flavor and texture so it stands up to heat extremely well. Speaking of buttery fish, salmon also works really well in this dish, especially the fatty belly which I always try to take home from work.

Spanish Mackerel ‘Saikyo Yaki’ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spanish Mackerel ‘Saikyo Yaki’ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Take 4 fillets or cutlets Spanish Mackerel
  2. Get Salt
  3. Get <Marinade Ingredients>
  4. Take 4 tablespoons White Miso (light coloured miso)
  5. Get 2 tablespoons Mirin
  6. Take 1 tablespoon Sugar
  7. Prepare 2 tablespoons Sake
  8. Take 1 teaspoon Ginger *grated

So I usually marinate either Spanish mackerel or salmon instead. My dear husband never pressures me to cook for us but that's how I originally got into cooking so I really cherish sitting. Saikyoyaki (Japanese: 西京焼き) is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). Grilled Mackerel or Saba Shioyaki (鯖の塩焼き) is one of the popular seafood dishes served as an entree or part of a bento combination in Japanese restaurants in the U.

Steps to make Spanish Mackerel ‘Saikyo Yaki’:
  1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
  2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.

You may What does Saba Shioyaki mean? Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). Saikyo-zuke with Spanish Mackerel. sawara no saikyouzuke. Grilled black codfish with saikyo miso flavor. Spanish Mackerel sushi, also known as Sawara in Japanese, is hard to find in sushi restaurants but it is one of my favorite things to eat.

So that is going to wrap this up with this special food spanish mackerel ‘saikyo yaki’ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!