Mashed Potato Ghost Cups
Mashed Potato Ghost Cups

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mashed potato ghost cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato Ghost Cups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mashed Potato Ghost Cups is something that I’ve loved my entire life.

How t make mashed potato ghosts for your chili. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Drain the potatoes and mash them with the milk and butter; add the egg yolks and season to Place the mashed potatoes in a pastry bag (or a heavy plastic zip-lock bag—cut off a corner just.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Ghost Cups:
  1. Take 1 lb ground beef
  2. Prepare 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
  3. Prepare 5 cup mashed potatoes
  4. Make ready 1 can black beans
  5. Make ready 1 garlic salt
  6. Prepare 1 Pam for baking
  7. Take 1 packages Buttermilk biscuit tube(8)

Rich and creamy mashed potatoes that are perfect to feed a crowd. Therefore, a cup of instant mashed potatoes is worth three Weight Watchers points. Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer. Perfect for a variety of wholesome recipes, Idahoan Buttery Homestyle Mashed Potatoes are easy to prepare and ready in minutes.

Instructions to make Mashed Potato Ghost Cups:
  1. Cook beef until no longer pink
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
  3. set aside & pre-heat oven to 400º
  4. spray muffin pan with pam
  5. use one biscuit for two muffin cups
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
  7. fill muffin cups with meat
  8. leave for 8 - 10 minutes or until biscuits are a golden brown
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

Place the remaining ½ cup flour in a shallow dish. Kick dinner up a notch with this easy cheesy potato bombs recipe. These potato balls also make a great appetizer! More Potato Sides. 💬 What People Are Saying. In my university years, I came up with a concoction of mashed potato with cheese, crispy bacon and onion gravy that was my staple food for at least a year.

So that’s going to wrap it up for this special food mashed potato ghost cups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!