Gobber Pea Stew/Soup
Gobber Pea Stew/Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gobber pea stew/soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobber Pea Stew/Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gobber Pea Stew/Soup is something that I’ve loved my entire life.

Goober Peas - Cajun Boiled Peanuts. ♫Sitting by the roadside on a summer's day Chatting with my mess-mates, passing time away Lying in the shadows underneath the trees Goodness, how delicious, eating goober peas. Most people won't think twice about serving basic cornbread when is on the table. How many goober peas in a goober pea?

To get started with this recipe, we must first prepare a few ingredients. You can have gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gobber Pea Stew/Soup:
  1. Take 1 pound green/raw peanuts
  2. Take 2 quarts water
  3. Get 1 cup chopped celery
  4. Take 1 medium onion chopped
  5. Take 1 tablespoon salt
  6. Make ready 1 large red bell pepper
  7. Take 1 cup peanut butter
  8. Make ready 1-1/2 pound chicken thighs skin on and bone in
  9. Prepare 15 ounce diced tomatoes
  10. Get 1 teaspoon ground black pepper
  11. Prepare 1/2 teaspoon ground ginger
  12. Prepare 1 tablespoon minced garlic
  13. Take 1/4 cup chicken broth cooled
  14. Prepare 1 Tablespoon cornstarch

See more ideas about Soups and stews, Soup recipes, Recipes. Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese, & egg noodles. Vegan Jamaican Stew Peas is a popular, tasty and hearty Jamaican stew dish. kidney beans also called red peas in Jamaica cooked with a flavorful coconut, aromatic spices, thyme, onion, garlic, and Scotch bonnet pepper. See more ideas about Soups and stews, Soup recipes, Cooking recipes.

Steps to make Gobber Pea Stew/Soup:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add water, chicken, and spices to a pot. Bring to a boil.
  3. Shell the peanuts
  4. Chop the celery, onion, and bell pepper
  5. Add the peanuts to the chicken.
  6. When the chicken is done remove the chicken.
  7. Take out the bones and skin.
  8. Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
  9. Let cool
  10. Slice the skins into bits
  11. Add peanut butter and stir in well
  12. When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
  13. Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
  14. Serve garnish with crisp chicken skins. I hope you enjoy!

This generous stew incorporates huge pieces of potato, carrot, celery, and onion, and portabella mushrooms remain in for the hamburger. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Soups and stews are your one-pot stop for nutritious, filling meals. Whether you're throwing in this week's leftovers, or just in the mood for something warm, these recipes are a delicious way to sneak in a serving of vegetables and lean protein.

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